As the rain is pouring here.. having these Palak tikki, they are simple to make and very tasty.
- 2 Potatoes (boiled and mashed)
- 1/2 cup Spinach / Palak (finely chopped)
- 1/4 cup Coriander leaves (finely chopped)
- Few leaves of Mint (optional)
- Few drops of Lemon
- 1/2 tsp Green chili paste or 1-2 chilies
- 1/2 tsp red chili powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Cumin powder
- Salt as per taste
- 2-3 tsp Rice flour
- Oil for deep frying
In a bowl add all the ingredient except oil. Mix everything well so that all the ingredient mix well. Divide into 5-6 portion. Shape with your palm as desired.
Heat the oil and deep fry these patties till they turn light brown color.
Serve hot with Tamarind and Green chutney.
- Don't smash potatoes like paste..Do keep small chunks.This will give nice texture to patties.
And also my dear blogger friends Kiran and Suhaina has shared some awards with me. Thank you so much friends for sharing with me..It really motivational. I Have already received some awards earlier so not posting them again..
One of rule is to share my 5 favorite recipes. (actually this is tough to choose yaar!)
I would love to share with my blogger friends:Sushma Mallya, Padma, Priya, Swathi, MD, Jay, Uma, Priya, Preety, Gulmohar, Nitu, Meena, Neetz,Sonu, Satya, Prani, Subhie, Swapana, Shanti, Soma, PJ, Kamlika, Swathi Deepa & Tanu, Tina, Nadini, Yummy o Yummy team, Sangi, Gita , Ms Chit chat, Deepa, Simply food, Jagruthi ,Kanchan, J.