Wednesday, May 6, 2009

Lasagna Rolls


  • 2-4 Lasagna Noodles (cooked)
  • 1 Can Tomatoes Sauce (store bought) (includes onion, basil, garlic, tomatoes)
  • ¼ Cup Parmesan
  • 1 bunch Spinach
  • ¼ cup Walnut
  • 2 Garlic cloves
  • ¼ cup Parsley
  • Salt and Black pepper as per Taste.
  • Some water


Cook the lasagna noodles as per the instruction on the box. Once they are cooked drain the noodles thoroughly and coat some olive oil and keep it a side.
In a mixture grind spinach, walnut, garlic, parsley, salt and black pepper and some water and make a bit think paste.
Lay the lasagna noodles, put the tomato sauce and roll out as show in the pics.
Layer green paste or pasto paste on the serving platter. Put this rolled lasagnas. Sprinkle the parmesan cheese and garnish with olives.

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