Sunday, May 10, 2009

Spring Onion Sabji/ Ullagaddi Pallya


  • 1 bunch Spring onions (chopped)
  • ½ cup Split moong dal (soaked in water for ½ hrs or so)
  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • A Pinch of Asafoetida
  • 1 tsp Cumin seeds
  • ½ tsp Mustard seeds
  • 2 Tbsp Oil
  • Curry leaves
  • Salt to taste.


Heat the pan with oil , add asafetida, cumin seeds, mustard seeds let them splutter.. Add curry leaves, chopped onion , spring onion, tomatoes and fry till they get tender. Add turmeric powder, red chili powder, soaked spilt moong daal, salt and cook till daal gets tender.

Serve hot with Rotti/ Chapati and curd.

Variation: Can use Toor dal/ Moong daal instead of spilt moong dal.

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