Spring Onion Sabji/ Ullagaddi Pallya

Ingredients:

• 1 bunch Spring onions (chopped)
• ½ cup Split moong dal (soaked in water for ½ hrs or so)
• 1 Onion (chopped)
• 1 Tomato (chopped)
• A Pinch of Asafoetida
• 1 tsp Cumin seeds
• ½ tsp Mustard seeds
• 2 Tbsp Oil
• Curry leaves
• Salt to taste.

Method:

Heat the pan with oil , add asafetida, cumin seeds, mustard seeds let them splutter.. Add curry leaves, chopped onion , spring onion, tomatoes and fry till they get tender. Add turmeric powder, red chili powder, soaked spilt moong daal, salt and cook till daal gets tender.

Serve hot with Rotti/ Chapati and curd.

Variation: Can use Toor dal/ Moong daal instead of spilt moong dal.