Tuesday, May 19, 2009

Tomato Raita


  • 2 cups Curd/ Yogurt
  • 2 Tomatoes (chopped)
  • 1 Onion (chopped)
  • 1-2 Green chilies (chopped)
  • ¼ cup Coriander leaves
  • ½ tsp Cumin powder
  • ½ tsp Coriander powder
  • ¼ tsp Chat masala (optional)
  • Salt t taste.
Method: In a bowl first beat the yogurt well (can add little water if yogurt is thick).Add chopped tomatoes, onion, green chilies, coriander leaves, cumin powder, coriander powder, chat masala and mix it well. Add salt before serving.

Serve with Spinach Rice.

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