Friday, May 1, 2009

Tomoto Rice/ Anna

2 cups Rice (uncooked)
  • 4 Cup Tomato Puree
  • 1 cup coconut milk
  • 10- Cloves
  • 2 Cardamoms
  • 2 Sticks Cinnamon stick
  • ½ tsp Black pepper corns
  • 4-6 Green chilies (slit long)
  • 1 Onion(sliced)
  • Ghee/ Butter/ Tup
  • Coriander Leaves
    I have have added1 Potato (peeled and cubed) (it’s a Optional)
  • Method:

    In Pressure cooker, heat the ghee, add cardamom, cinnamon sticks, cloves, balk pepper corns and fry for 1 minute or so. Add sliced onions, green chilies and fry till onion turns brown color. Add tomato puree, coconut milk and stir till when it states to boil. Add rice, salt and water (as per the requirement). Pressure cook with2-3 whistle.
    Once rice is ready garnish with Coriander leaves

    Serve hot with Masala Papad or Raita.

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