Friday, May 1, 2009

Peas Rice


  • 2 cups Rice (cooked & cooled)

  • 1 cup Peas (frozen)

  • 1 Onion (chopped)

  • 1 tsp Cumin Seeds

  • 3-4 Green Chilies (chopped)

  • 2 Tbsp Oil/ Ghee

  • Salt to taste

  • Coriander leaves (finely chopped)


Heat the Pan with Oil/ Ghee, add cumin and let them splutter. Add green chilies, onion, peas (defrozed) and fry till they get tender. Add cooked rice, salt. Mix it well. Garnish with Coriander leaves.

Serve Hot

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