Sunday, May 3, 2009

Methi Sabji


  • 1 Bunch Methi (chopped roughly)
  • 1/2 Cup Moong Dal or Split moong daal
  • 3-4 Green Chillies (chopped) or 1 tsp Red chili powder
  • 2-3 Garlic cloves (chopped)
  • 1 Tbs Oil
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • Salt to taste.


Soak the moon daal for 30 minutes. Heat the pan with oil, add mustard seeds, cumin seeds and let them splutter. Add green chilies, garlic and fry for 1 or 2 minutes. Add methi and fry for 2 minutes. Add moong dal , salt and mix it well. Add some water and cook till moong dall get tender.

Serve with Rotti/ Chapati

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