Wednesday, May 13, 2009

Bele kadabu/ Wheat square dumpling in Toor daal Gravy

A healthy kadabu

1 cup Toor Daal
2 cups Wheat flour (chapatti atta)
4-5 Garlic cloves
3-4 tsp Oil puls more for rolling the chapaties
Salt to taste.


In a bowl add wheat flour, salt and some oil and make asoft dough (chapatti dough). Keep it a side for 1 hr or so.
In a heavy bottom pan add toor dal and required quantity amount of water and bring it to boil. Once it start to boil add garlic, oil and salt.

Mean while roll the dough just like chapatti(not making any folds) and cut into diamond or square shapes.
Add these into boiling daal gravy. Cook till the dumpling are cook thoroughly and desired consistency. Garnish with coriander leaves (optional).

Serve hot with Balloli / lasun/ Red chili & garlic chutney and few drops of oil.


Suma said...

Hi Jyothi! Suma here, came in from Madhuri's blog.. So nice to see this space here. Have eaten this spicy and tongue tickling preparation at a fiend's place. They would call it Menthya Kadubu. Thanks for sharing the recipe. Will be following you..

Panchpakwan said...

Thank you so much Suma for visiting my blog and sharing your thoughts on my dish...

Hope to c you again....

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