Wednesday, June 10, 2009

Pav Bhaji

  • 2 Potatoes medium size (boiled and mashed)
  • 1 Capsicum ( chopped)
  • 1 Tomato (chopped)
  • 1 cup Tomato paste
  • 1 cup of Cauliflower (used fresh)
  • 1 cups of mixed for vegetable (carrot, beans,green peas) (used frozen)
  • 2 cups Onion and plus some for garnish
  • 1 Lemon or Lemon juice
  • 1-2 tsp of Pav Bahji Masala (Everest / Mdh)
  • 1 tsp of Ginger & Garlic paste
  • 2 Tbsp of Oil
  • 1 tsp of Termric powder
  • 1 tsp of Red chilly powder ( Can add per the taste)
  • 1 tsp of Butter
  • Salt to taste


Pressure cook all the potatoes and mash them and keep it aside. Heat the oil in a pan, add ginger garlic paste, saute for some minutes.Add chopped onions saute till then become gold brown color.Add Chopped Tomatoes, mixed vegetables and saute till they get tender.Add tomato paste and saute. Add termeric powder, red chili powder and pav bhaji masala and saute till everything is mixed well. Add smashed potatoes, salt to taste. Add water (per the desired consistency) and cook till all the vegetables are cooked and well mixed with all masala.

Serve it hot with Butter Pav, Onions and lemon. Also Garnish with Cilantro and small Sev

Note: Can garnish with shredded cheese / butter

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