Wednesday, June 3, 2009

Veg Hot Dog (Deep fried)

  • 3 Potatoes (boiled and mashed)
  • 1 1/2 cup Rice flour
  • 1/2 cup Bengal flour (Besan)
  • 1 Onion (chopped)
  • 3-4 Green Chilies (finely chopped)
  • 1/2 tsp Ginger (grated)
  • a pinch of Asafoetida
  • Coriander leaves (chopped)
  • Salt to taste
  • Cheese (optional)
  • Oil for deep frying.

In a bowl add mashed potates, rice flour, gram glour, onion, green chilies, ginger, corinader leaves and salt. Mix it well and make the long rolls.

Deep fry over low flame for 5-6 minutes or until the light brown colour.

Repeat this with remaining rolls. Drain them on paper towel.

Once all the potato rolls are ready, Take the buns and open it. Fill in with Green filling , cheese and place the potato roll inside. Apply mustard sauce and Tomato/ chili sauce.

Serve hot and goes well with Onion rings.

This recipe goes Torviewtoronto'sFood palette series brown event.

1 comment:

Torviewtoronto said...

haven't had this looks delicious and healthy

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