Thursday, June 11, 2009


  • 2 Cup Rice (uncooked)
  • 1 cup Urad dal
  • 1 tsp Split Check peas (kadale bele)
  • 1/4 tsp Fenugreek seeds (menthy seeds)
  • 1/2 cup Rice (cooked)
  • 1/4 cup Poha / Avalakki
  • A pinch of soda bi-crab
  • Salt to taste.
In a bowl mix uncooked rice,split check peas, fenugreek seeds. In another bowl soak the urad dal. Wash all thoroughly and soak in the water for 8-10 hrs. Poha can be soaked before grinding like 10-15 minutes or so. Grind everything separately till nice and smooth barter and mix it in single bowl. Leave it over night.
Next day when you are preparing dosa add soda and salt and make nice crispy dosa.

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