Thursday, June 4, 2009

Poori/ Puri and Onion Sabji

Little twist with poori and potatoes, i made Poori and Onion sabji and it was a hit!


  • 1 cup Chapti Atta/ Flour
  • 1 Tbsp Oil
  • Salt
  • Water
  • Oil for deep fry.

In bowl mix the flour, salt, oil and knead the dough with water. Let it rest for 1 to 2 hrs.
Roll the dough for 8-9 in diameter. With cookie cutter cut the puri's and deep fry in the oil.
They will puff up nicely.

Onion Sabji
  • 2 Onion (chopped)
  • 1 Tomato (chopped)
  • 2 Green chili (chopped)
  • 1/4 cup Putane/ Putani (roasted and coarse powder)
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 1 tsp Red chili powder
  • 1/4 tsp Termeric powder
  • 1-2 tsp Oil
  • Curry leaves
  • 1 cup water.

Heat the pan with oil, cumin, mustard, curry leaves, green chili, allow them to splutter. Add onion and fry till golden color. Add tomatoes and fry for 1 minute or so. Add putane powder, red chili powder, termeric powder, salt and fry for minute or so. Add water till and cook till desired consistency.

Serve hot with Poori/ Puri.

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