Thursday, June 11, 2009

Uttapa / Cheese Uttapa

  • 2 Cup Rice (uncooked)
  • 1 cup Urad dal
  • 1 tsp Split Check peas (kadale bele)
  • 1/4 tsp Fenugreek seeds (menthy seeds)
  • 1 cup Rice (cooked)
  • 1/4 cup Poha / Avalakki
  • A pinch of soda bi-crab
  • Salt to taste.

In a bowl mix uncooked rice and water. In another bowl soak the urad dal. Wash all thoroughly and soak in the water for 8-10 hrs. Poha
can be soaked before grinding like 10-15 minutes or so. Grind everything separately till nice smooth barter and mix it in single bowl. Leave it o
ver night.
Next day when you are preparing dosa add soda, tomatoes,onion, green chilies salt. Pour this barter on tava , sprinkle some cheese. Cook the dosa till it turns golden

Serve hot with Coconut chutney.

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