Tuesday, June 2, 2009

Onion Rings

  • 2 Large Onions (yellow/ Spanish)
  • 2 cup Buttermilk
  • 1 1/2 cup All- purpose flour
  • 1/2 cup Corn meal
  • Salt and Black pepper as er taste
  • 1 tsp Red chili powder (optional)
  • Oil for deep fry.


Peel and slice the onion about 1/2 inch thick. and keep it a side. Mean while In bowl add buttermilk , pepper and salt. Add onion rings, toss it well so that onions are soaked in buttermilk. Let it marinate for 1 or so. In a plate combine flour, cornmeal,salt, pepper and red chili powder and keep it aside.

When you are ready to fry onion rings, heat the oil in a large pot/pan.Take the onion rings out of buttermilk and dredge them in flour mixture so that flour coat well. Fry them in small batch for 2 minutes or till golden brown. While frying turn them once continue frying onion rings.

Serve hot with Tomato sauce , Mayonnaise sauce. Goes well with Veg Hot Dogs.

Note: By adding Corn meal onion ring gets nice crisp. Can leave the onion ring in buttermilk for few hrs also.

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