Thursday, June 4, 2009

Onion- Garlic Gravy

  • 2 Onion (Chopped)
  • 3-4 Garlic cloves (roughly chopped)
  • Tamarind (lemon size)
  • 1/4 tsp Fenugreek seeds (mentya/ methi seeds)
  • 2 tsp Cumin powder (roasted & powder)
  • 1/2 tsp Mustard seeds
  • 1 tsp Red chili powder
  • 1/4 tsp Jaggery (more or less as per taste)
  • Curry leaves
  • 2-3 tsp Oil
  • Salt as per taste.

Soak the tamarind in a water for 1/2 hr so. 1 Onion chopped and grind with little water and make a paste. Heat the cooker with oil, add mustard seeds, fenugreek seeds let them splutter. Add garlic, onion and fry till they turn light brown. Add tamarind , Grinded onion, red chili powder, termeric powder, jaggery, salt and little water. Pressure cook with1 whistle.

Serve hot with Rice/ chapati.

Note: Can add less water and make like sabji also.
This can be stored in fridge for 1-2 days.

No comments:

Related Posts with Thumbnails

Panch Pakwan   © 2008. Template Recipes by Emporium Digital