Chana and Bature

Ingredients:For Batore

• 2 cups of Maida (all perpouse flour)
• 1 Tbs of Rava (suji )
• 1 tps of oil
• salt to taste.

Method:

In a bowl take Maida add suji, salt,oil and water and make a soft dough and keep a side for 2 hrs. After 2 hrs make midium size ball into flat discs and fry in hot oil. They should puff up.

Ingredients: For Chana

• 1 cup of Chana (Black Chana)
• 1 Tomoto chopped
• 1 Onion chopped
• 1 tbs of Cummen /Jeera
• 1 tbs of Haldi
• 1 tbs of Garam Masala
• 2 tsp Oil
• Chopped corriender for garnish
• salt to taste.

Method:

Boil chana in pressure cooker and keep it a side. In a pan heat oil , add Cumin seeds and let spultter,add onions fry till they get brown color, add tomotos and cook for 3 mints.add termeric powder,garm masala and salt and saute it well.Add boiled Chana and cook for 5 mints add some water (for gravy or without water )
Garnish with chopped corriender.

Serve hot with bature.