Thursday, February 19, 2009

Rice Khichadi & Kadi (butter Milk)


  • 1 Cup Rice (uncooked)

  • 1/2 Cup Moon Daal

  • 1/2 tsp Termeric powder

  • 1/2 tsp Cumin seeds

  • salt to taste

  • 1/2 tsp Oil


In Presure Cooker Vesel Put Rice, add Moon Daal, Termeric powder, Cumin seeds, oil and salt to taste. Cook till 2 to 3 Whisel.

Kadi (butter milk)


  • 1 cup Curd (well Beaten)

  • 2 tsp Besan

  • salt to taste.


  • Mustrad seeds

  • Cumin Seeds

  • 2 Green Chillies chopped

  • 1 tsp Gringer and Garlic Paste

  • 1/4 tsp Termeric powder

  • Curry Leaves

  • Corriender for garnishing

  • 1 tsp Ghee / Oil


In a Bowl beat the curd with water (as per ur consistency) add Besan , salt and beat it properly without any lumps. Keep this for 15-20 minutes.
In Pan heat Ghee/ oil , add Mustrad, cumin seed allow them to spultter. Add Curry Leaves, Green Chillies,Gringer and Garlic Paste and saute for few seconds add Termeric powder. Turn off the heat and add the Butter milk. Stir well.

Note: Dont cook / boil the buuter milk other wise it will turn into paner.

Serve Hot with Kadi (butter milk), Papad, Pickle and lots of ghee on rice.

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