Sunday, February 1, 2009

Paneer Burji


  • 1 cup Paneer or Cottage cheese (shredded)
  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 1 Tbsp Oil
  • ¼ tsp Cumin seeds
  • ½ tsp Mustard seeds
  • ½ tsp Red chili powder (more or less as per taste)
  • ¼ tsp Black pepper powder (more or less as per taste)
  • Salt to taste
  • Coriander leaves (chopped)


Heat the pan with oil, add cumin, mustard seeds let them splutter. Add onion, tomatoes and fry till it turns bit tender. Add paneer, red chili powder, salt, pepper and fry it for 5-8 minutes. (Make sure that paneer does not get burn). Garnish with Coriander leaves.

Serve with Bread/Chapati.

Note: Cook paneer on medium heat.

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