Methi Paratha

Ingredients:

• 2 Cup Wheat flour / Chapti Atta


• 1 Cup Chopped Methi Leaves


• 1 tsp Red Chilly Powder (adjust with ur taste)


• 1 tsp Cumin Powder


• 1/2 tsp Termeric Powder
• Salt to Taste
• Butter Milk to knead the Dough
  

Method

In a large Bowl Add Wheat flour, add Chopped Methi Leaves, Cumin Powder,Termeric Powder, Red Chilly Powder ,Salt to Taste. Mix up all together forming a soft dough adding Butter milk.

Then keep it aside for 30 mins.

Roll out into thin chapathi's. Bake in a hot thava applying ghee or oil on both sides till they get roasted well.

Seeve with Curd, Pickle and Red chilly Chetney.