Saturday, February 14, 2009

Podani bath / Vaggarni Anna


  • 1 ½ cup Rice (cooked or left over )
  • 1 onion(chopped)
  • ½ tsp Cumin seeds
  • ½ tsp Mustard seeds
  • ½ tsp Urad dal
  • ½ turmeric powder (optional)
  • 1 tsp Red cilies powder
  • 1 Tbsp Oil plus
  • 2-3 Curry leaves
  • Coriander leaves (chopped)
  • Salt to taste.


Heat the pan with oil, add cumin seeds, mustard seeds allow them to splutter. Add, curry leaves, urad dal, onion and fry till they turn tender. Add turmeric powder , red chilies powder and salt. Add cooked rice and mix it well. Fry for 5 minutes.
Garnish with Coriander leaves.

Serve hot or cold with curd.

Variation: Can use Green chilies instead of red chilies.

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