Podani bath / Vaggarni Anna

Ingredients:

• 1 ½ cup Rice (cooked or left over )
• 1 onion(chopped)
• ½ tsp Cumin seeds
• ½ tsp Mustard seeds
• ½ tsp Urad dal
• ½ turmeric powder (optional)
• 1 tsp Red cilies powder
• 1 Tbsp Oil plus
• 2-3 Curry leaves
• Coriander leaves (chopped)
• Salt to taste.

Method:

Heat the pan with oil, add cumin seeds, mustard seeds allow them to splutter. Add, curry leaves, urad dal, onion and fry till they turn tender. Add turmeric powder , red chilies powder and salt. Add cooked rice and mix it well. Fry for 5 minutes.
Garnish with Coriander leaves.

Serve hot or cold with curd.

Variation: Can use Green chilies instead of red chilies.