Sunday, February 22, 2009

Lemon Rice

  • 2 Cups Rice (cooked)
  • 2 Lemon (juice)
  • 2 Tsb Oil
  • 1 tsp Mustard seeds
  • 1 tsp Black gram /Urad dal
  • 1 tsp Bengal gram/ split Chana dal
  • 1 stalk Curry leaves
  • 2-3 dry Red Chillies
  • 1/2 tsp Turmeric powder
  • Salt to taste.


Heat the big pan with oil, add mustard seeds and let them spultter. Add curry leaves, black gram, benegal gram,red chillies, turmeric powder and fry for 1-2 minutes. Add lemon juice and turn off the heat. Add cooked rice, salt and mix it well.

Serve warm.

1 comment:

Kiran said...

Hi Jyoti,yesterday I tried your lemon rice and posted it in my blog and linked it to your blog.we loved it.

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