Saturday, February 14, 2009

Chocolate Muffins

  • 2 cups all purpose flour
  • 1/2 cup butter
  • 2/3 cup Milk
  • 2 tsp baking powder
  • 1/2 cup brown sugar/ normal sugar
  • 2 large eggs
  • 5 oz-dark chocolate, chopped
  • 1 tsp vanilla extract
  • 1 cup chocolate chunks, dark or semisweet

In a small, microwave-safe bowl, melt together the butter and chopped dark chocolate.( Heat in 30 second intervals, stirring frequently until smooth.) Set aside to cool slightly.In a large mixing bowl, whisk together flour, sugar, baking powder and salt. Make a well in the center and add eggs, milk and vanilla extract. Whisk until almost smooth. Stir in melted chocolate mixture, making sure the batter is smooth and the chocolate is evenly incorporated, add chocolate chips.

Preheat oven to 350F. Grease the baking moulds with butter and Bake for about 18-22 minutes, or until a tester inserted into the center comes out clean.Cool muffins before serving

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