Tuesday, January 20, 2009

Sabudane ke Vade


  • 1 cup Sabhudane (sago)
  • 2 Potato (boiled and mashed)
  • 1 tsp of Cumin (or cumin powder)
  • 2-3 Green chillies (or red chilly powder)
  • 2 tps of powder Ground nut
  • Coriander chopped
  • Salt to taste
  • Oil to fry.


Soak the sabudane over night (it needs at least 5 hrs). In bowl put this sabudane and add mashed potato, chopped green chilly , cumin/ jeera , ground nut powder and salt. Mix everything very well.Make shapes u want and keep aside for 10-12 minutes . Heat the frying pan with oil and deep fry them in hot oil. Fry both the side till golden brown and crispy outside.

Serve hot.

Note: For upavas don't add coriander leaves.

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