Monday, January 12, 2009

Groundnut /Shenga Chuntey

  • 1 cup Ground nuts
  • 2-3 Garlic gloves
  • 1 to 2 tsp Cumin seeds
  • 1-2 tsp Red chili powder
  • ¼ tsp turmeric powder
  • Curry Leaves
  • Salt to taste.


Heat the pan and roast the ground nuts.(you can leave ground nut skin also) In a grinder add these roasted groundnuts, garlic cloves, cumin seeds, curry leaves, red chili powder turmeric powder and salt and make a coarse powder.

Can be stored in a container for 8-10 days.

Serve with Rotti/ Chapti/ Rice/Bread

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