Friday, January 30, 2009



  • 1 cup Bendi/ Okra (chopped)
  • 1 Onion (chopped)
  • 4 cup Peanut Powder
  • 1 tsp Cumin seeds
  • 1 tsp Mustard seeds
  • 1/4 tsp turmeric powder
  • 1 tsp Red Chili powder (more or less as per taste)
  • ½ tsp Garam Masala powder
  • 1 Tbs Oil
  • Salt to taste
  • Coriander leaves (chopped)


Heat the pan and fry these okra with little oil or curds till they get brown and non sticky. Heat the pan with oil, add cumin, mustard seeds let them splutter. Add onion and fry for 4-5 minutes or till they get tender/ change in color. Once they are ready add fried bhendi /okra , peanut powder and roast everything on medium heat for 3-4 minutes. Add turmeric powder, red chili powder, garama masala powder, salt and mix it well. Add 1/2 Now sprinkle water and cook for 3-5 minutes or more till and bhendi get tender. Garnish with chopped coriander leaves.

Serve hot with Chapati.

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