Thursday, January 1, 2009

Bundi Raita


  • 1 cup Bundi (store bought)

  • 1 1/2 cup Yogurt

  • 1/2 tsp Red Chili powder

  • 1/2 Cumin powder

  • Salt to taste

  • Coriander leaves (chopped)


Soak the dry bundi into a luke warm water for 10-12 minutes (or till tey get soft). Beat the yogurt in the bowl. Add soaked bundi , chili powder, cumin powder,salt and mix it well. Garnish with coriander leaves.

Serve cold with Parata / Chapati.

No comments:

Related Posts with Thumbnails

Panch Pakwan   © 2008. Template Recipes by Emporium Digital