Monday, January 5, 2009

Basic Pizza Dough


  • 1 Cup All Purpose flour
  • 1/2 Cup Wheat Flour
  • 1 tsp Salt
  • 1 Tbsp Yest
  • 1/2 tsp Sugar
  • 1 cup Warm Water
  • 1 Tbsp Olive oil
  • 1 tsp Corn meal


In large bowl put all purpose flour, wheat flour, salt. In a 1 cup warm water add yeast and sugar and leave for 5 minutes. After five minutes add yeast to flour mix and knead it well with water. Olive oil for 5 -10 minutes till its soft dough

Grease the large bowl with olive oil and place this dough. Put some olive oil on the dough also. Let it sit for 2-3 hrs.

After 3 hrs punch the dough and keep for another 1/2 hr. so that dough releases air bubble.

Knead well the dough by dusting some flour.

Now roll the dough on the floured surface. Now put some oil on baking sheet/ tray and put this rolled dough and also brush olive oil on the dough. Let it rest for for 10-12 minutes. Sprinkle some corn meal at the edges and on the rolled dough.

Put the Sauce and toppings as Ur liking. ( olives, mozzarella cheese, mushrooms, bell peppers, onions)


Corn meal helps to get nice crust.

Leftover pizza can be stored in fridge for 2-3 days. For Best Pizza Dough and crust make the pizza dough 1 day before and let it be in the fridge over nite. Before baking leave the dough outside for 30 minutes.

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