Saturday, January 10, 2009

Masala Chai/ Tea


  • 1 cup water
  • 1/4 cup milk
  • Sugar to taste
  • 2 teaspoons black tea leaves (any Assam Tea)
  • 2 green cardamom pods
  • 1/4 teaspoon fennel seeds
  • 1-2 sticks of Cinnamon
  • Fresh ginger
  • 2-3 whole black peppercorns
  • Lemon Grass (optional)

Or Tea masala (a mixture of spices)( MDH and Everest brands).


Heat water and milk in a heavy bottomed pan. add fresh ginger,a few pods of green cardamom, cinnamon stick, fennel seeds, peppercorns and/or cinnamon. When the milk / water mixture boils, add loose black tea. Turn off the heat minutes. Pour into a cup through a sieve and add sugar as required.

Related Posts with Thumbnails

Panch Pakwan   © 2008. Template Recipes by Emporium Digital