Friday, January 23, 2009

Sol/ Kokum Kadi/ Amsol


  • 3-4 Sol / Kokum (used dry)
  • 1-2 Garlic cloves
  • 1 Cup Coconut Milk
  • Coriander leaves (chopped)
  • Salt to taste.


Soak the Sol or kokum in water at least 6-8 hrs or overnight. In a mixture add soaked sol/ kokum, coconut milk, garlic, salt and blend it. It will turn into a pinkish color and strain with a strainer. Garnish with Coriander leaves.

Serve cold.

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