Tuesday, March 17, 2009

Curd Rice

  • 2 cups Rice (uncooked)
  • 4 cup Water
  • 2 tsp Salt
  • 4 cup Curd
  • 2 tsp Butter/Ghee/ Oil
  • 1 tsp Mustard seeds
  • 1 tsp Black gram (urad dal)
  • 1/4 ts Asafoetida
  • 2 Green chillies (chopped)
  • 1 tsp Ginger (grated)
  • 1 stalk Curry Leaves


Cook the rice in salted water untill its done. Cool it ,add curds and mix it well. Heat the small pan with a ghee, add mustard seeds and let them splutter, add curry leaves, green chillies,ginger, asafoetida and fry for a 2-3 minutes or so. Pour over curd rice and mix it well.

Serve cold.

Can also Add Green Grapes , Promoganate seeds and Apple chunks.

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