Saturday, March 28, 2009

Daal Makani

  • 1 cup Black lentils
  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 1 tsp Ginger & Garlic paste
  • 1-2 Green Chillies
  • 1/2 Cumin seed
  • 1 tsp Red Chile powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Chole Masala (optional)
  • 1/4 tsp Termeric
  • 2 Tbsp Oil or Butter
  • Salt to taste.


Cook the Daal in Pressure cooker (not too mushy) and keep it aside.

Heat the pan with oil/butter , add cumin them splutter. Add ginger & garlic paste, onion, tomatoes, green chillies and fry them till they turn brown and tender. Add cooked daal, termeric powder,red Chile powder, garma masala, chole masala, salt and little water and cook for 15 minutes till the gravy become bit thick consistency. Garnish with coriander leaves.

Serve hot with Pulka, Chapati.

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