Friday, March 20, 2009

Palak Paneer

  • 3 cups Spinach • 1 cup Paneer
  • 3 tbsp Butter
  • 1 tsp Vegetable oil
  • 1 tsp Cumin Seeds
  • 1 tsp Garam Masala Powder
  • 1 Onion (chopped)
  • 1/4 tsp Black pepper powder
  • 1 tsp Ginger-garlic paste
  • 3-4 Green chilli paste
  • 2-3 Bay Leaves
  • Salt to taste


In Mixture grander add spinach (chopped), green chilies, ginger & garlic paste, little water and make smooth paste. Heat the pan with vegetable oil and fry the paneer cubes on medium flame till they become light brown. Take these paneer cubes out of the pan.

In the same pan heat the butter add bay leaves ,cumin, onion and fry until they turn light brown. Add the Spinach mix, garam masala, black paper powder, salt and cook for 5 minutes. Now add fried paneer cubes and cook for 10-15 minutes till the gravy is bit thick consistency and till the paneer cubes are cooked.

Serve hot with Chapati/ Naan/ Pulka.

No comments:

Related Posts with Thumbnails

Panch Pakwan   © 2008. Template Recipes by Emporium Digital