Wednesday, March 18, 2009

Aloo Tikki / Ragda Patties


  • 3-4 Potatoes (boiled)
  • A pinch of Asafoetida
  • 1/2 tsp Red Chili Powder
  • 2-3 Green Chilies (chopped)
  • 5-6 twigs Coriander Leaves (chopped)
  • Bread crumbs/ Rava
  • Salt to taste
  • Oil to fry

Boil the potatoes and mash them while still warm. Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well. Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit ,dip in the bread curbs/rava and shallow fry the tikkis in oil on both sides, till golden. Drain onto paper.
Aloo Tikki is ready to serve.
Serve with chutney.

  • 1 Cups soaked white peas
  • 1/2 tsp Cumin powder
  • 1/2 tsp Turmeric powder 1/2 tsp Garam masala
  • 2-3 Green chilies (chopped)
  • 1 tbsp Coriander
  • ½ tsp Mint (chopped)
  • Salt to taste


Cook 1 cup white peas in a pressure cooker. Once its done blend it well to make a paste. Add coriander, mint and chopped green chillies to the peas paste. Heat the oil and fry this paste mix and add cumin powder, turmeric powder, garam masala and salt to taste. Fry it for few more minutes. Add water and boil till it turns thick gravy.

Serve with above made aloo tikki.

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