Thursday, March 5, 2009

Tomato Saru (red curry)


  • 3-5 Tomatoes (boiled & purred)
  • 1/2 cup Coconut (fresh)
  • 1/4 cup Tamarind pulp
  • 1 1/2 tsp Coriander seeds
  • 1/2 tsp Black pepper corns
  • 1/4 tsp Asafoetida/ Hing
  • 1/4 tsp Termric powder
  • 1/4 tsp Jaggery (more or less)


Boil the tomatoes and make fine puree. Heat the pan add coconut,coriander seeds, black pepper corns, asafoetida, jaggery, tamarind pulp fry for 4-5 minutes. Put this masal to grinder and make the paste by adding little water. Heat the pan add oil, curry leaves. Add grinded paste and cook till desired consistency.

Serve hot with Rice.

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