Sunday, March 1, 2009

Gajar/ Carrot Halwa

Ingredients :

  • 3 to 4 Gajar ( shredded)

  • 1 cup Milk

  • 1/2 cup sugar (more or less to ur taste)

  • Cardamom powder

  • 2 tsp Ghee

  • Almonds (soaked for 3-5 hrs)


Heat the non stick pan , put ghee add shredded carrots and cook for 3 to 4 minutes. Add milk and stir on medium heat. Put laid and cook for 10-12 minutes. Add cardamom powder and sugar and stir well. On high heat mix well till desired consistency. Garnish with Almonds.

Serve Hot or cold. Can be Refrigerated for 2-3 days.

Note: This receipe is adapted from Vaidehi

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