Sunday, March 1, 2009

Puri ,Basundi &Chole

Ingredients: For Puri

  • 1 Cup Wheat Flour

  • 2 tsp Rava / Semolina

  • 1/4 cup Milk for knead dough

  • Water

  • Salt

  • 1/4 tsp Sugar

  • Oil for frying


In large bowl put all dry ingredients and knead with milk and water as chapati dough. Keep as side for 30 minutes or so. Make small balls and roll falt puri or to ur desired shape. Fry in a medium high heat till golden colour.

Note: By adding sugar to the dough so that puri dont soak up lots of oil.

Ingridents: For Basundi

  • 1 Can or 14 oz Sweetened Condensed Milk

  • 4 Cup 2% Milk

  • 4 tbs Dry Milk Powder

  • 1/2 tsp Cardamom Powder

  • 3-5 Almonds

  • Few Saffron (Optional)


In big heavy bottom pan put milk, add condensed milk, dry milk powder bring it to boil with constantly stirring. Continue this process till it reduce to its half quantity. Ususaly this takes 1 hr or so. Add cardamom powder and almonds, saffron to the milk. Once it is reduced let it cool.

Serve hot or chill with puri.

Note: Pls make sure that milk does not burn at the bottom. According to the requirement of of sweetness one can add sugar while its boiling.

Ingridents : For Chole

  • 1 Cup Chole (white chole)

  • 1 Onion chopped

  • 1 tomoto chopped

  • 1 tsp Cumin

  • 1 tsp Ginger & Garlic paste

  • 1 1/2 tsp Chole Masala

  • 1 tsp Garma Masala

  • 1 tsp Red Chilly powder

  • 1/2 tsp Termeric powder

  • 2 Tbs Oil

  • Salt to taste

  • Corriender

Soad the Chole for overnight. Pressure cooker Chana and keep it a side. In a pan heat oil , add cumin and let them spultter, add onions ,tomotos and stir till they turn into bit golden colour. Add ginger&garlic paste,garm masala,redchilly powder,termeric powder ,salt and stir well. Add boiled Chole and stir for 5 minutes. Garnish with onion, corriender and lemon.

Serve hot with puri.

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