Friday, April 3, 2009

Baby Corn Manchurian


  • 15-20 Baby corn
  • ¼ cup Rice flour
  • ¼ cup Corn flour/ Rava/ semolina
  • ¼ tsp Black pepper powder
  • 2 tsp Ginger-garlic paste
  • 1 tsp Chili-garlic sauce
  • 1 tsp Soya sauce
  • 1 tsp Hot sauce (chilly sauce)
  • 1 tsp Tomato ketchup
  • 2 Onions ( finely chopped)
  • 3-4 Green chilies (chopped)
  • 2 tbsp Coriander leaves( chopped)
  • Oil for deep frying
  • Salt to taste

Boil baby corns in a little salty water. Once they are tender, let them cool and dry on paper.
In a bowl add, rice flour, corn/ rava flour, black pepper powder, salt and water a bit and make the barter like pakoda barter.(not too watery).Dip this boiled baby corns in this barter, heat the pan and deep fry this baby corns till they turn lite brown color.
In the same pan remove excess oil and keep 3Tbs oil in the pan and heat it. Add garlic, onion,green chilies, saute until golden brown.Add soya sauce, tomato sauce, hot sauce, deep fried baby corns and little salt (as we have already put some salt in the barter).Fry for about 10-15 minutes over medium heat till every thing mix well.

Garnish with chopped coriander leaves, spring onions, cashew nut-peanut powder.

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