Sunday, April 26, 2009

Coconut Chutney


  • 1 cup Coconut (fresh) (shredded)
  • 4-5 Green Chilies
  • 2 Garlic cloves
  • 1 tsp Ginger
  • ¼ cup Putane (dalia) (roasted) (optional)
  • ¼ tsp Sugar (optional)
  • ½ tsp lemon juice
  • ¼ tsp Cumin seeds
  • Salt to taste
  • ¼ cup Coriander leaves

For seasoning

  • 2 tsp Oil
  • A pinch of Asafeotida Hing
  • 1-2 dry red chilies (optional)
  • ¼ tsp Cumin seeds
  • ½ tsp Mustard seeds
  • ¼ tsp Urad dal
  • Curry leaves
  • Dry red Chilies (optional)


In a Mixie Add coconut, green chilies, ginger, garlic, roasted putane, sugar, lemon juice, cumin seeds, coriander levees, salt and some water and make a nice paste. Keep it a side.

Heat the pan add oil, asafeotida, cumin seeds, mustard seeds, urad dal, curry leaves, dry red chilies and allow them to splutter and fry for1-2 minutes. Let it cool a bit. Add grinded coconut and mix it well.

Serve cold with Dosa/ Bonda/ Idli./ Rava idli / Uttapa

No comments:

Related Posts with Thumbnails

Panch Pakwan   © 2008. Template Recipes by Emporium Digital