Coconut Chutney

Ingredients

• 1 cup Coconut (fresh) (shredded)
• 4-5 Green Chilies
• 2 Garlic cloves
• 1 tsp Ginger
• ¼ cup Putane (dalia) (roasted) (optional)
• ¼ tsp Sugar (optional)
• ½ tsp lemon juice
• ¼ tsp Cumin seeds
• Salt to taste
• ¼ cup Coriander leaves

For seasoning

• 2 tsp Oil
• A pinch of Asafeotida Hing
• 1-2 dry red chilies (optional)
• ¼ tsp Cumin seeds
• ½ tsp Mustard seeds
• ¼ tsp Urad dal
• Curry leaves
• Dry red Chilies (optional)

Method:

In a Mixie Add coconut, green chilies, ginger, garlic, roasted putane, sugar, lemon juice, cumin seeds, coriander levees, salt and some water and make a nice paste. Keep it a side.

Heat the pan add oil, asafeotida, cumin seeds, mustard seeds, urad dal, curry leaves, dry red chilies and allow them to splutter and fry for1-2 minutes. Let it cool a bit. Add grinded coconut and mix it well.

Serve cold with Dosa/ Bonda/ Idli./ Rava idli / Uttapa