Friday, April 17, 2009

Masala Aloo Parata

  • 2 cups wheat flour
  • 1 tsp salt
  • 4 Potatoes (boiled & mashed)
  • 1 Onion (chopped)
  • 1/4 Chilli powder (more or less as per taste)
  • 2 tsp Coriander (chopped)
  • Salt to taste
  • Oil/ Ghee for shallow frying.


Sift flour and salt in to large bowl add enough water to make a smooth dough and let it sit for 1/2 hr. In a bowl add mashed potatoes, onion, coriander leaves, chili powder ,salt and mix it well. Take the dough and divide into balls. Roll out lightly floured boadrd about pouri szie and put the aloo masala mixture and close well so it does't come out.(like modak)(as shown in avove pic). Press flat a bit and roll out on lightly floured board to about 12-15 cm in diameter. Cook on a hot tava/ pan over medium heat. Put oil/ ghee around the edge/all over of each parata. Cook on both side untill golden brown.

Serve hot with Curd, Pickle.

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