Thursday, April 9, 2009

Varayche Tandul and Shenga Amti (Semo Rice and Peanut curry)

Varache tandul/ Variad akki
  • 1 cup Varyache Tandul (Samo seeds)1 tsp Oil/ Ghee
  • ½ tsp Cumin seeds
  • 4 cups Water
  • Salt to taste


In a pan, toast the samo till they turn slightly change in color. Keep aside.
In a sauce pan heat the oil, add cumin seeds let them splutter, add toasted samo and mix well. Add water, salt and cook till the samo get softened.

Serve hot with Peanut Curry.

Peanut Curry
1/2 cup Roasted Peanuts (powdered with bit chunks)
1 tsp Oil
½ tsp Cumin seeds
½ tsp Red chili powder
1 ½ cup Water
Salt to taste


Heat the pan with oil, add cumin seeds, let them splutter, add peanut powder and roast for 1-2 minutes. Add red chili powder, salt and cook for 1-2 minutes. Add water and cook till the curry gets bit thicken or as desired consistency.

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