Sunday, April 26, 2009

Potato


Ingredients:

  • 3-4 medium size Potatoes (boiled and peeled)
  • 1 Onion ( chopped)
  • 3-4 Green Chilies
  • ½ tsp Cumin seeds
  • ½ tsp Mustard seeds
  • ¼ tsp Urad dal (optional)
  • ¼ tsp Channa dal (optional)
  • ¼ tsp Termeric powder
  • ½ tsp Garam Masla
  • 1 Tbsp Oil
  • Salt to taste
  • Curry leaves
  • Coriander leaves (chopped)
  • Coconut (shredded ) (optional)

Method:

Heat the pan with oil, add mustard, cumin seeds , channa dal, urad dal, curry leaves, allow to splutter. Add green chilies , onion and saute till they turn brown color. Add turmeric powder, garam masala . salt and potatoes (cut cubes or mashed) mix it well.

Garnish with coriander leaves, coconut.


Serve with Dosa/ Chapati.


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