Split Moong Rice (Hesaru Bele Anna)

Ingredients:

• 1 cup Rice
• ½ cup Split Moong
• 1 Tbsp Ghee/ Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 2-3 green chillies
• ½ tsp Back papper corns(or powder)
• ½ tsp Ginger paste
• Curry Leaves
• Salt to taste

Method:

Heat the pan with ghee and roast the split moong daal for 5-7 minutes and keep it aside. In a cooker/ pan heat the ghee/oil, add mustard seeds, cumin seeds and let them splutter. Add green chillies, ginger, curry leaves and sauté for 1-2 minutes. Add black papper corns, roasted split moong daal, rice and salt. Mix it well and pour the require amount of water to make the rice.

Serve hot with Tomato saru/ amti.