Saturday, April 11, 2009

Split Moong Rice (Hesaru Bele Anna)

  • 1 cup Rice
  • ½ cup Split Moong
  • 1 Tbsp Ghee/ Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2-3 green chillies
  • ½ tsp Back papper corns(or powder)
  • ½ tsp Ginger paste
  • Curry Leaves
  • Salt to taste


Heat the pan with ghee and roast the split moong daal for 5-7 minutes and keep it aside. In a cooker/ pan heat the ghee/oil, add mustard seeds, cumin seeds and let them splutter. Add green chillies, ginger, curry leaves and sauté for 1-2 minutes. Add black papper corns, roasted split moong daal, rice and salt. Mix it well and pour the require amount of water to make the rice.

Serve hot with Tomato saru/ amti.

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