Thursday, December 25, 2008

Veg Pizza Calzones


  • Home made Pizza Dough

  • 2 tsp Olive oil (Plus some more brushing)
  • 1 Onion (chopped)
  • 2 Garlic cloves
  • 1/2 tsp Thyme (dry)
  • 2 tsp Parsley (chopped)
  • 1 can of Tomatoes juice
  • 1/2 tsp Red Chili Powder (crushed)
  • 1/2 tsp Black Pepper Powder
  • Vegetables( Broccoli, Carrot, Beans,Corn, or any mixed vegetables)
  • Mozzarella Cheese
  • 1 Egg (for egg wash)
  • Salt to taste


Roll the pizza dough at 7-8 inch diameter. Brush the olive oil and keep it a side. Heat the pan with oil, add garlic, onion, and all vegetables and saute for 5 minutes or so.Add tomato juice, thyme, parsley and cook till all liquid evaporates. Add salt and pepper and let it cool.

Now sprinkle some mozzarella on rolled pizza over half of each pizza dough, dividing equally and leaving 1 inch border. Spoon this mixture over the cheese. Sprinkle the remaining cheese. Brush the edges with egg wash. Fold the plain dough half over the filling. Forming like a half circle. Press the edges well. Brush some olive oil on the calzones. Bake at 450 F at 10 -15 minutes.

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