Naan (Garlic flavour)

These Naan are Yeast free and made on normal Tava.....

Ingredients:

• 3 cups All purpose Flour / Maida
• 1/2 cup Curd
• 1 Tbsp Oil
• 1/2 tsp Baking soda (soda Bicarb)
• 2 Tbsp Butter / Ghee
• Warm milk (for kneading the dough)
• 3 Cloves Garlic (chopped)
• 1/4 cup Coriander (chopped)
• Butter or Ghee to roast
• Salt to taste.

Method:

In a blow add flour, salt, butter, oil,curd and with finger crumble like crumbs. Knead the dough w by adding little warm milk and make soft pliable dough. Cover with wet cloth and set it aside for 6 hrs.

Once the dough is ready make small balls and roll triangle with flour. Once it half rolled spread the garlic, coriander over on it and roll them as desired size.

Pre heat the tava, place the naan. Apply water on top and roast it from both the side with butter.

Serve hot with methi mutter malai/ dum aloo / Cabbage kofta Curry.

Note:

If you don't use garlic then omit that step.