Wish you all a very Happy Vijayadashmi / Dasara.
My Nevedya Puri , Potaot sabji, Plain Rice , Kattin Saru ,and Bellad bele ,Sandgi, Tumbida mensinkai.
- 3/4 cup Check pea ( Chana dal ,Kadle bele)
- 1/2 cup Jaggery
- 1/4 cup Coconut (fresh / dry)
- 1/4 tsp Cardamom powder
- A pinch Nutmeg powder
- Few dry Fruits (used cahewnut, raisins)
- Ghee / Tup
Pressure cook the chana dal till theny are tender. Heat the pan, add coconut and rost till it turn very light brown. Add dry fruits and fry for 1 to 2 minutes. Add cooked chana dal, jaggery , nutmeg powder, cardamom powder, and 1/4 cup water. Let it come to boil, cook till desired consistency.
Serve hot with Ghee.
- Add little oil into chana dal before pressure cook. Oil helps chana dal to become soft.
- Adjust the sweet according to your taste.