Samosa

Ingredients:

For Stuffing:

• 2 Potatoes (boiled and mashed)
• 1/4 cup green Peas
• 2 Green chilies (chopped)
• 1/2 tsp Cumin seeds
• 1/4 tsp Funnel seeds (sauf)
• 1/2 tsp Coriander powder
• 1/4 tsp Garam masala powder
• 1/2 tsp dry Mango powder (amchur powder) or Lime juice.
• 1/4 tsp Termeric powder
• 1 tsp Red chili powder
• 1 1/2 Tbsp Oil
• Salt to taste
• Oil for deep fry.

For Covering:

• 1/2 cup All purpose flour
• 1/2 cup Rava
• 1/4 tsp Salt
• Water to knead the dough.

Method:

In a bowl mix flour rava, oil, sat and make a soft dough by using water. Let the dough rest for 1/2 hr.

Heat the pan with oil, add cumin seeds, funnel seeds , green chilies and allow them to splutter. Add peas and fry till they become bit tender. Add potatoes, red chilies, garam masala, coriander powder and leaves, salt , mango powder and mix it well. Stir for 2 minutes and cool it completely.

Take the dough and make 4-5 cm diameter circle and cut into half. Apply water to the edges and make a cone (like ice cream cone). Press the egdge. Place the 1 to 2 tsp of filling. Close the 3ed side edge and press it properly(so it doesn't open while frying). Continue the same with rest of the dough.

Heat the pan with oil on medium heat. Fry the samosa both the side till they turn light brown.

Serve hot with Ketchup / Tamrind/ Green chutney.