Idli rava also know as cream of rice. Normally we soak the rice or use parboiled rice but this is shortcut for that lengthy process. These idli also taste good....
- 1 cup Idli Rava (cream of rice)
- 1/4 cup Urad dal
- Pinch of soda bi-crab
- Salt to taste.
Method:
Soak the urad dal for 4-5 hrs. Wash the idli rava and soak for 1 to 1/2 hrs. Grind the soaked urad dal till its soft paste. Mix the urad dal paste to idli rava. Mix it well. Let it ferment overnight. (make sure there is no water in the batter).
After fermentation the batter double in size. Add salt, soda bi carb and gently mix it well.
Grease the idli mould with oil, pour the batter. cook for 10-15 minutes.
11 comments:
idlies look super soft!
Cute n tasty idlis...wld love to have them for breakfast...
Idli's looking very fluffy & soft ..
Thanx for visiting my blog
revarasoi
nice idly,tomorrow I am also going to cook
That looks so cute...
Hey Jyoti,
Thanks for visiting and for the lovely comments. I was just looking at your blog and was amazed to see the collection of recipes that you've tried out. It's a great blog and would definitely be stopping by for more recipes to try out!
lovely sunday morning brunch......they look cute....
Cute Idlis :)
hey just one question : rava idli is specific type of flour?
looks so cute, I can pop them in anytime of the day.
Thank yo all for your lovely comments.
kanchan, rava idli is a cream of rice. It can be made of rice or wheat. By using idli rava we can save soaking time. Now its easily available in all grosary stores.
Post a Comment