Idli rava also know as cream of rice. Normally we soak the rice or use parboiled rice but this is shortcut for that lengthy process. These idli also taste good....
- 1 cup Idli Rava (cream of rice)
- 1/4 cup Urad dal
- Pinch of soda bi-crab
- Salt to taste.
Soak the urad dal for 4-5 hrs. Wash the idli rava and soak for 1 to 1/2 hrs. Grind the soaked urad dal till its soft paste. Mix the urad dal paste to idli rava. Mix it well. Let it ferment overnight. (make sure there is no water in the batter).
After fermentation the batter double in size. Add salt, soda bi carb and gently mix it well.
Grease the idli mould with oil, pour the batter. cook for 10-15 minutes.
Serve hot with Sambar.