Wednesday, December 17, 2008

BlueBerry Muffins

  • 3 cup All purpose flour
  • 2 Eggs Large
  • 1 and ½ cup Sugar
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • 1/3 cup Butter/Oil
  • 1 tsp Vanilla Extract (optional)
  • 1 ½ cup Milk
  • Walnuts (small chunks) (optional)

Method:In a bowl whisk flour, baking powder, baking soda and salt.In a large bowl, beat together butter and sugar until light. Beat in the eggs one at a time, followed by the vegetable oil and the vanilla extract.Alternate milk and flour into butter mixture and mix it well. Stir in blueberries. Divide batter evenly among muffin cups and sprinkle the top with walnuts.

Bake for 2o -25 minutes minutes, until tops are lightly browned.

Note: To check weather the muffins are done, insert knife/ tooth pick in the muffin take out if no batter stick on it, then muffins are ready.

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