Tuesday, December 2, 2008

Veg Spinach and Peas Pasta


  • 1 cup Spinach (i used chopped frozen)
  • 1/2 Peas (frozen)
  • 1 cup Pasta (any shape)
  • 2 spoon of Butter
  • 1Tbs of flour
  • 1/2 cup of milk
  • 1 tbs Black Pepper
  • Salt to taste.

Boil the Pasta till they are tender. (or as per the instructions given on the pasta pack).Heat the Pan and melt butter,add flour and stir for 2 mints. Add milk. let it become bit thick gravy. Add boiled peas and spinach cook for 3 mints. Add boiled pasta , black pepper powder and salt as per taste. mix well and simmer for 2 mints.

Serve hot.

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