Sabudana Kichdi

Ingredients

• 1 cup Sabudana (sago)
• 1 Potato (peeled & finely cut)
• 1 cup Peanut (coarse)
• 5-6 Green chilies (finely cut)
• 1/2 tsp Sugar (optional)
• 1/2 tsp Cumin seeds
• 1 1/2 tbsp Oil/Ghee
• Salt to taste

Method:
Soak the sago in the water at least 5-6 hrs. Heat the pan add oil/ ghee, add cumin and let them splutter. Add potatoes and fry till tender Add chilies and stir for 2 minutes. Now add sago and peanut, salt, sugar mix it well. Cover and cook on low flame for 4-5 minutes. Keep stirring intermittently to cook properly.

Serve with Curd.